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Traditional Iron deep Kadai Frying for Cooking Fry
- Well-designed and well-made from 100% pure chemical-free iron with natural coating
- Enhances the beauty of your kitchen
- Keeps your health on top priority
- Safe to use with strong wooden handles
- Care tips: Thoroughly scrub the cookware before first use. After every use, apply oil to the wok to preserve its quality.
- Maintenance routine: Season the wok twice a year. Do not cook acidic and sticky food in the wok. Transfer hot food immediately to another container.
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